Thai Peanut Ginger Dressing W/ Cabbage Salad

• DRESSING (THAI PEANUT GINGER)
• 4 TB Natural Peanut Butter (No sugar, minimal salt)
• 2 TS Minced Ginger
• 1/4 C Honey
• 1 Orange
• 1 Lime
• 1 TS Garlic
• 1 TB Sesame Oil
• 1 TB Soy Sauce
• 1 TS Chile Paste
• Neutral Oil to balance
• BASE (CORE SALAD INGREDIENTS)
• 4 C Shredded Cabbage (Red, Savoy, Napa, Green or mix)
• 1 C Julienne Carrot
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1/2 C Honey Roasted Peanuts
• VARIABLES (CAN CHANGE WITHOUT CHANGING ENTIRE DISH)
• Mint - Finely Chopped to serve
• 1/2 C Scallion
• 1 English Cucumber Diced

1. Zest orange and juice the orange, juice the lime and combine with all dressing ingredients. Blend until smooth.
2. Combine all salad ingredients except peanuts, scallions and mint.
3. Serve and let people choose their amount of dressing, peanut, scallion, and mint.

peanut ginger, tb, ts, honey, orange, lime, ts garlic, sesame oil, tb, ts, base, cabbage, julienne carrot, red bell pepper, yellow bell pepper, honey, variables, scallion, cucumber

Taken from www.yummly.com/recipe/Thai-Peanut-Ginger-Dressing-w_-Cabbage-Salad-1522603 (may not work)