Fresh Mozzarella, Arugula And Proscuitto Pizza

• 1 crust Pillsbury thin, pizza, yes I totally cheat on the crust!
• 4 slices proscuitto di parma only the best thing ever!
• 1/2 pound fresh mozzarella sliced
• 1/4 cup roasted red peppers sliced
• 1 handful arugula
• olive oil Herb, I used Carter & Cavero* Tuscan Herb Oil
• salt
• pepper

1. Oven at 500 degrees.
2. If you have a pizza stone and peel you will assemble the pizza on the peel, dusted well with flour then onto the stone to cook. If not, you can use a baking sheet lightly dusted with flour.
3. Roll out the pizza crust, I stretch it out a bit further. Drizzle olive oil over the crust, season with salt and pepper. Place sliced mozzarella on top.
4. Bake for approx 8 minutes or until golden brown.
5. Allow it to cool for about 10 minutes. Top with arugula, torn pieces of proscuitto and the roasted peppers. Again, drizzle with more olive oil and a little extra pepper.
6. *Side note... Carter & Cavero is a fantastic specialty olive oil and vinegar store. They have several locations (Red Bank, Long Branch & Princeton- there may be more) and the best part is you can try everything!!! I'm in love with the fig balsamic, strawberry balsamic and Tuscan olive oil! Definitely check out their site!

crust, parma, mozzarella, peppers, handful arugula, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Fresh-Mozzarella_-Arugula-and-Proscuitto-Pizza-1654760 (may not work)