Chocolate Chip Banana Bread

• 2 cups Aunt Jemima(R) Original Pancake and Waffle Mix
• 1 cup all purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar packed
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 2 large eggs beaten
• 1 cup mashed ripe banana
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 6 ounces chocolate chips

1. Preheat the oven to 350u0b0F. Spray one large 9-inch or two 8-inch loaf pans with baking spray. Set aside.
2. In a medium-size mixing bowl sift together the Aunt Jemima(R) Original Pancake and Waffle Mix, flour, granulated sugar, brown sugar, baking powder, cinnamon and baking soda. Set aside.
3. In a separate bowl, whisk together beaten eggs, banana, buttermilk, oil and vanilla.
4. Add the wet ingredients to the dry ingredients mixing by hand just until moistened.
5. Mix chocolate chips into the batter until evenly distributed. Spread evenly into prepared pan.
6. Bake for 50-60 minutes in large loaf pan and 40-45 minutes for medium-size loaf pans or until a toothpick inserted into the center comes back clean. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning, if needed.
7. Cool in loaf pan for 15 minutes then remove to a cooling rack to cool completely.

flour, granulated sugar, light brown sugar packed, baking powder, ground cinnamon, baking soda, eggs, mashed ripe banana, buttermilk, vegetable oil, vanilla, chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Chip-Banana-Bread-2660627 (may not work)