Harvest Pork With Apples And Sauerkraut

• 1 pound red potatoes unpeeled, cut in 1-inch pieces
• 2 pounds sauerkraut drained and lightly rinsed
• 1 green apple unpeeled, cored and coarsely chopped
• 1/4 cup onions McCormick(R), Chopped
• 1 1/2 pounds boneless country style pork ribs lean
• 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
• 3/4 cup apple juice
• 3 tablespoons brown sugar
• 1 teaspoon McCormick Caraway Seed
• 1 teaspoon mustard McCormick(R), Ground
• 1/2 teaspoon McCormick Allspice Whole

1. Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
2. Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

red potatoes, green apple, onions, country style pork, kielbasa, apple juice, brown sugar

Taken from www.yummly.com/recipe/Harvest-Pork-with-Apples-and-Sauerkraut-2212062 (may not work)