Cedar Planked Burger Buffalo Style

• 1 1/2 pounds ground beef
• salt
• 1 sweet onion cut into thick slices
• 1/4 cup wing sauce
• 2 tablespoons butter melted
• 4 kaiser rolls
• 1/4 cup blue cheese crumbles
• lettuce
• tomato sliced
• celery sticks

1. Soak cedar plank in water for 1 hour & preheat grill to medium-high (400u0b0 F)
2. Gently form beef into 4 - 1/2 pound patties - season with salt & pepper
3. Place burger patties and sliced onion on soaked plank
4. Place the loaded plank on BBQ and close the lid
5. Mix hot wing sauce and melted butter - set aside
6. Once the burger is cooked to your preferred temperature, remove from grill
7. Briefly grill the Kaiser rolls to heat
8. Build your burger, drizzle with the hot wing butter and top with blue cheese crumbles
9. Serve with celery sticks and Enjoy!

ground beef, salt, sweet onion, wing sauce, butter, kaiser rolls, blue cheese crumbles, tomato, celery

Taken from www.yummly.com/recipe/Cedar-Planked-Burger-Buffalo-Style-1837530 (may not work)