Baked Salmon

• 1 (5 lb.) salmon (whole or piece), scaled and fins removed
• salt and pepper
• flour
• 6 Tbsp. butter, melted
• 1 large onion, minced
• 1 clove garlic, minced or pressed
• 1 Tbsp. Worcestershire sauce
• 2 tomatoes, peeled, drained of juice, seeded and chopped or 1 1/4 c. canned tomatoes, drained
• 1/4 c. (approximately) light cream
• beurre manie (1 Tbsp. butter and 1 Tbsp. flour kneaded together), if necessary
• lemon wedges
• parsley

1. Rub the salmon inside and out with salt and pepper; dredge with flour.
2. Put into a well-greased narrow baking pan.
3. Bake in a preheated 425u0b0 oven for 15 minutes, then add the butter, onion, garlic, Worcestershire sauce and tomatoes.
4. Reduce heat to 375u0b0. Bake for 30 minutes longer, basting frequently.

salmon, salt, flour, butter, onion, clove garlic, worcestershire sauce, tomatoes, light cream, beurre, lemon wedges, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077653 (may not work)