Barbecued Duck And Noodle Salad

• 8 ounces egg noodles fresh, or instant noodles
• 1 duck barbecued, skin on, shredded
• 8 cherry tomatoes halved
• 1 cup bean sprouts
• 1 cucumber small, sliced
• 1 red onion small, thinly sliced
• 1/4 cup roasted peanuts
• cilantro leaves to serve
• 2 tablespoons white wine vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon plum sauce
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil

1. Place the noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well. Set aside.
2. Combine the duck, tomatoes, bean sprouts, cucumber, onion, peanuts and noodles in a large bowl.
3. For the dressing, whisk all ingredients in a small bowl. Drizzle over the salad; toss well. Top with cilantro to serve.

egg noodles, duck barbecued, tomatoes, bean sprouts, cucumber, red onion, peanuts, cilantro, white wine vinegar, hoisin sauce, plum sauce, soy sauce, sesame oil

Taken from www.yummly.com/recipe/Barbecued-Duck-and-Noodle-Salad-1399085 (may not work)