Cacao Spelt Cookies

• 1/2 cup wholemeal spelt flour
• 1/2 cup plain flour
• 1/2 cup cacao powder
• 1 tsp baking powder
• 1/4 tsp salt
• 2/3 cup Natvia
• 1 tsp instant coffee
• 1/3 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup Natvia Icing Mix

1. Sift flours (adding back the husks), cacao, baking powder and salt into a medium-sized bowl and stir through Natvia and coffee.
2. Whisk together butter, eggs and vanilla and stir through dry ingredients to form a dough. You may need to massage it together with your hands. Don't be tempted to add any more liquid, it will come together.
3. Roll into a log, wrap in cling wrap and refrigerate for 2 hours.
4. Preheat oven to 175u0b0C and line a baking tray with baking paper.
5. Place Natvia Icing Mix in a flat bowl or on a plate.
6. To get evenly sized cookies, weigh the total amount of dough, then divide this amount by 20 (this will be the weight per cookie). Pinch required amount off log, roll into a ball, then press into icing mix and carefully flatten onto baking tray to around 7cm diameter.
7. Bake for 10-12 minutes and transfer to a wire rack to cool.

wholemeal spelt flour, flour, cacao powder, baking powder, salt, natvia, coffee, butter, eggs, vanilla, natvia icing mix

Taken from www.yummly.com/recipe/Cacao-Spelt-Cookies-1052328 (may not work)