Tortellini, Spinach & Turkey Sausage Soup

• 4 garlic cloves minced
• 1 onion small, diced
• 1 pound sausage casings hot Italian turkey, removed
• 1 can fire-roasted diced tomatoes
• 32 ounces chicken stock
• 3 teaspoons italian seasoning
• kosher salt
• freshly ground pepper
• 3 cups cheese tortellini frozen
• 12 ounces fresh spinach
• pecorino romano cheese grated

1. In a large saucepan, cook sausage, onion and garlic over medium heat until sausage is browned and onions are tender, breaking up sausage with a spoon. Drain fat.
2. Stir in tomatoes, broth, Italian seasoning a pinch of salt and a good grind of pepper. Bring to a boil.
3. Add tortellini and cook for about 5 minutes, until pasta is tender.
4. Add spinach, stir to combine.
5. Serve with pecorino romano and additional pepper to taste.

garlic, onion, turkey, tomatoes, chicken, italian seasoning, kosher salt, freshly ground pepper, cheese tortellini, fresh spinach, pecorino romano cheese

Taken from www.yummly.com/recipe/Tortellini_-Spinach-_-Turkey-Sausage-Soup-1568409 (may not work)