Cheesy Sausage-And-Croissant Casserole

• 1 pound ground pork sausage
• 1 1/4 cups shredded Parmesan cheese
• 1 teaspoon table salt
• 6 green onions sliced
• 13 1/4 ounces croissants mini, about 24, torn
• vegetable cooking spray
• 3 cups milk
• 1 cup heavy cream
• 5 large eggs lightly beaten
• 2 cups gruyere cheese shredded

1. Cook sausage in skillet over medium-high heat, stirring to crumble. Toss together sausage, parmesan, and next 3 ingredients; arrange in a 13x9" baking dish coated with cooking spray.
2. Whisk together milk and next 2 ingredients; pour over sausage. Cover and chill 8 hours.
3. Preheat oven to 350F. Uncover casserole and sprinkle with gruyere. Bake 45 minutes or until golden. Let stand 10 minutes.

ground pork sausage, parmesan cheese, salt, green onions, croissants mini, vegetable cooking spray, milk, heavy cream, eggs, gruyere cheese

Taken from www.yummly.com/recipe/Cheesy-Sausage-and-Croissant-Casserole-1009827 (may not work)