Loaded Turkey Burgers

• lean ground turkey 1 1/2 lb., 93%
• 1 tablespoon worcestershire
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 3 Tabasco shakes of
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup dry breadcrumbs such as panko
• 1 roasted red pepper chopped, fresh or jarred
• 3 ounces sharp cheddar cheese cut into 1/4-inch cubes
• 6 slices center cut bacon cooked crisp and crumbled
• vegetable oil

1. Preheat oven to 375 degrees f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs. Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties.
2. Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers. Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more. Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties.
3. Bake the turkey burgers until the internal temperature reaches reaches 165 degrees f. anywhere from 8-10 minutes.
4. Turkey burgers flavored with crumbled bacon, roasted red pepper and oozy pockets of sharp cheddar cheese.

lean ground turkey, worcestershire, yellow mustard, ketchup, garlic, onion powder, salt, ground black pepper, breadcrumbs, red pepper, cheddar cheese, center, vegetable oil

Taken from www.yummly.com/recipe/Loaded-Turkey-Burgers-1660448 (may not work)