Sicillian Meat Roll
- 2 beaten eggs
- 1/2 c. tomato juice
- 3/4 c. soft bread crumbs
- 2 Tbsp. snipped parsley
- 1/2 tsp. dried oregano, crushed
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic, minced
- 2 lb. ground beef
- 4 (6 oz.) thinly sliced boiled ham
- 1 (6 oz.) pkg. sliced Mozzarella cheese
- In bowl, combine eggs and tomato juice.
- Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
- Add ground beef.
- Mix well.
- On waxed paper or foil pat meat into a 10 x 8-inch rectangle pan.
- Arrange ham slices atop meat, leaving small margin around edges.
- Reserve 1 slice cheese.
- Tear up remaining cheese.
- Sprinkle over ham.
- Starting from short end, carefully roll up meat using paper or foil to lift.
- Seal edges and ends. Place roll seamside down in a 13 x 9 x 2-inch pan.
- Bake at 350u0b0 about 1 1/4 hours.
- Cut reserved cheese slice in 4 triangles.
- Lay atop meat.
- Return to oven until cheese melts (about 2 minutes).
eggs, tomato juice, bread crumbs, parsley, oregano, salt, pepper, clove garlic, ground beef, mozzarella cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=205372 (may not work)