Chicken Noodle Casserole

• 3 to 4 chicken breasts
• 1/2 tsp. salt and pepper
• 1/2 c. chopped frozen onions
• 1/2 c. chopped green pepper
• 1/2 stick butter
• 1/2 lb. Velveeta cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 c. large macaroni noodles

1. Simmer chicken breasts in water with 1/2 teaspoon of salt and pepper until done (approximately 20 minutes).
2. Saute 1/2 cup onions and 1/2 cup green peppers in butter until soft.
3. Add Velveeta cheese, cream of mushroom soup and cream of chicken soup. When chicken is done, remove from water and boil 2 cups of noodles in chicken broth until tender.
4. Cut chicken into bite-sized pieces and combine with soup mixture.
5. Add cooked noodles with 1/4 cup broth.
6. Put in lightly greased baking dish and bake 30 minutes at 325u0b0 or 12 to 15 minutes in microwave.

chicken breasts, salt, frozen onions, green pepper, butter, velveeta cheese, cream of mushroom soup, cream of chicken soup, macaroni noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143184 (may not work)