Jalapeno Burgers With Bleu Cheese Sauce

• 1 pound ground beef or, or turkey, venison
• 1/2 onion medium, finely chopped
• 1 jalapeno pepper seeded and finely chopped
• 1 garlic clove minced
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon cayenne
• 1 ounce cheese crumbled bleu
• 1 leek small, sliced thin
• 1 tablespoon butter
• 8 ounces heavy cream
• 2 ounces cheese crumbled bleu
• 1 clove garlic minced
• salt n-pep

1. In a med mixing bowl, combine all ingredients together.
2. Form pieces into patties (makes approx 6)
3. Place on grill and cook till desired temp.
4. Bleu Cheese Sauce:
5. In a med sate pan, heat the butter on med and add leeks. Sweat the leeks allowing no color, just cook till clear.
6. Add the cream, 1 clove minced garlic, bleu cheese and salt-n-pep.
7. Turn heat to low and simmer for 20-25 mins, until cream has thickened.
8. Serve over burgers and as dipping sauce.

ground beef, onion, pepper, garlic, worcestershire sauce, salt, black pepper, red pepper, cayenne, thin, butter, heavy cream, garlic, salt

Taken from www.yummly.com/recipe/Jalapeno-Burgers-With-Bleu-Cheese-Sauce-1660841 (may not work)