Zucchini Lasagna With Creamy Cheese Sauce
- 15g butter
- 30g flour
- 37.5g Anmum plain
- 250 ml cold water
- 100g grated cheese
- 250g zucchini, sliced thinly
- 15g oil
- 250g ground beef
- 20g garlic, finely chopped
- 50g onion, chopped
- 30g flour
- 75g tomato sauce
- 2g salt
- 1g pepper
- 5g sugar
- Melt butter in a small saucepan. Add flour and mix into a paste. Add cold water and let it simmer for 10 minutes. Stir in milk until dissolved. Fold in cheese. Set aside.
- Heat up oil in a medium-sized pan. Saute onions, garlic and ground beef. Add flour. Stir in tomato sauce. Season the mixture with salt, pepper & sugar. Simmer for 20 minutes.
- To assemble, layer zucchini alternating with beef mixture in a small oven proof dish. Top with milk-cheese mixture and place inside an oven toaster for 15 minutes or until the cheese topping is bubbly& golden in color.
butter, flour, anmum plain, water, grated cheese, zucchini, oil, ground beef, garlic, onion, flour, tomato sauce, salt, pepper, sugar
Taken from www.yummly.com/recipe/Zucchini-Lasagna-with-Creamy-Cheese-Sauce-1641303 (may not work)