Hazel'S Lasagna

• 1 lb. hamburger
• salt and pepper to taste
• 1 can tomato paste
• 1 can stems and pieces mushrooms
• 1 can chopped black olives
• 1 jar Prego spaghetti sauce
• garlic and basil to taste
• 1 (16 oz.) container cottage cheese
• 1 egg, beaten
• 1 c. Parmesan cheese
• 3 to 6 Tbsp. ground parsley
• 1 (4 oz.) pkg. lasagna noodles
• 6 to 8 oz. total Mozzarella and American cheese, grated

1. Brown hamburger with salt and pepper.
2. Add garlic, basil, tomato paste, mushrooms, olives and spaghetti sauce.
3. Mix in a separate bowl cottage cheese, egg, Parmesan cheese, pepper and parsley.
4. Boil lasagna noodles.
5. Layer in a greased pan, noodles, then meat sauce, then cottage cheese mix and then grated cheese. Repeat.
6. Bake at 400u0b0 for 15 to 20 minutes.

hamburger, salt, tomato paste, mushrooms, black olives, spaghetti sauce, garlic, cottage cheese, egg, parmesan cheese, ground parsley, lasagna noodles, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263530 (may not work)