Grilled Turkey, Swiss, Cranberry Sandwich

• 2 pieces bread fresh dense, thinly sliced, rye or sourdough preferred
• butter
• cranberry sauce prepared
• swiss cheese thinly sliced
• smoked turkey breas

1. Heat skillet over medium heat.
2. Butter one side of each slice of bread.
3. On opposite side of 1 piece of buttered bread, spread cranberry sauce.
4. On opposite side of 2nd piece of buttered bread, spread mayo.
5. Place one piece of bread (butter-side down) into hot skillet.
6. Top with Swiss cheese slices.
7. Top with smoked turkey slices.
8. Top with arugula.
9. Top with second piece of bread, butter-side facing up.
10. Cook 5-7 minutes.
11. Using a large spatula, carefully turn sandwich over.
12. Cook additional 5-7 minutes, or until bread is golden brown and cheese is melted.
13. Remove from skillet with spatula and allow to set 5 minutes before slicing.

bread, butter, cranberry sauce, swiss cheese, turkey breas

Taken from www.yummly.com/recipe/Grilled-Turkey_-Swiss_-Cranberry-Sandwich-1657934 (may not work)