Spicy Sausage And Egg Wrap

• 1 package Hillshire Farm(R) Beef Hot Links
• 1 small onion chopped
• 1 clove garlic minced
• 1/2 teaspoon ground black pepper
• 15 ounces kidney beans rinsed, drained
• 1 teaspoon hot pepper sauce
• 1 tablespoon butter or margarine
• 8 eggs lightly beaten
• 8 flour tortillas large, 9"-10"
• 2 cups shredded Mexican cheese blend
• salsa optional

1. Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.
2. Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.
3. Warm tortillas according to package directions. Place a generous 1/2 cup of sausage mixture on tortilla, top with 1/4 cup cooked egg and 1/4 cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.

onion, garlic, ground black pepper, kidney beans, hot pepper, butter, eggs, flour tortillas, salsa optional

Taken from www.yummly.com/recipe/Spicy-Sausage-And-Egg-Wrap-9057868 (may not work)