Wave Your Flag Cheesecake
- 4 cups strawberries fresh, divided
- 1 1/2 cups boiling water
- 2 packages JELL-O Strawberry Flavor Gelatin 3 oz. each
- ice cubes
- 1 cup cold water
- 10 3/4 ounces prepared pound cake cut into 10 slices
- 1 1/3 cups blueberries divided
- 2 packages Philadelphia Cream Cheese 8 oz. each, softened
- 1/4 cup sugar
- 1 Cool Whip Whipped Topping tub, 8 oz., thawed
- Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
- Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
- Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
strawberries fresh, boiling water, cold water, cake, blueberries, cream cheese, sugar
Taken from www.yummly.com/recipe/Wave-Your-Flag-Cheesecake-1176252 (may not work)