Easy Kimchi Slaw

• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon pepper Korean, paste,, Gochujang
• 1 teaspoon sesame oil
• 1/2 teaspoon McCormick Garlic Powder
• 8 cups cabbage sliced, 1-inch thick slices
• 1 red bell pepper medium, seeded and thinly sliced, 1 1/2 cups
• 1 cup shredded carrots
• 4 green onions thinly sliced, 1/2 cup
• 1 teaspoon sesame seed McCormick(R), toasted

1. Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
2. Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.
3. Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.

rice vinegar, soy sauce, sugar, pepper korean, sesame oil, garlic, cabbage, red bell pepper, carrots, green onions, sesame seed mccormickuae

Taken from www.yummly.com/recipe/Easy-Kimchi-Slaw-2355978 (may not work)