Smoked Garlic Herb Bread Pudding

• 4 cups milk
• 30 garlic cloves or more
• 3 tablespoons roasted garlic
• 1 sweet onion large, rough chopped
• 12 ounces herb cheese Feta
• 5 whole eggs
• 3 large egg yolks
• 3 tablespoons fresh rosemary minced
• black pepper Coarse, to taste
• 3/4 teaspoon salt
• 1 cube bread to fill 9x13 baking dish

1. In a saucepan scald the milk with the 3 Tbsp dry garlic and rosemary.
2. Let stand off the heat for 15 minutes or so.
3. Tear your bread up into bite size pieces to fill a 9x13 baking dish.
4. Don't forget to spray the dish with a cooking spray.
5. Crumble your cheese and add the smoked onions and garlic.
6. In a bowl whisk together the whole eggs and the yolks, add the milk, whisk until smooth and pour over the bread.
7. Add pepper to taste.
8. Bake the pudding in a preheated 350u0b0F oven for 60 minutes, or until they are golden brown.
9. Let the pudding cool for 10 minutes or so.
10. You'll want to serve the garlic bread pudding warm.

milk, garlic, garlic, sweet onion, herb cheese, eggs, egg yolks, rosemary, black pepper, salt, bread

Taken from www.yummly.com/recipe/Smoked-Garlic-Herb-Bread-Pudding-1673251 (may not work)