Crab Custard

• 1 pound crabmeat
• 2 tablespoons butter melted
• 4 white bread slcs
• 1 cup grated cheese
• 3 tablespoons parsley chopped
• 3 cups milk
• 1 tablespoon minced onions Instant
• 4 eggs well beaten
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon white pepper
• paprika

1. Remove any remaining shell or cartilage from crabmeat.
2. Pour butter in a baking dish, approximately 8x8x2 inches.
3. Cut crusts from bread.
4. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread.
5. Sprinkle cheese, parsley.
6. and onion over crabmeat.
7. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat.
8. Sprinkle with paprika.
9. Set baking dish in a pan containing 1 inch hot water.
10. Bake in a moderate oven, 350 degrees.
11. for 45 to 60

crabmeat, butter, white bread, grated cheese, parsley, milk, onions, eggs, salt, worcestershire sauce, white pepper, paprika

Taken from www.yummly.com/recipe/Crab-Custard-1653623 (may not work)