Luscious Lasagna

• 8 lasagna noodles
• 1 1/2 lb. ground beef
• 1 chopped onion
• 1 chopped green pepper
• 1 small can mushrooms, drained
• 1 can tomato sauce
• 1 pkg. spaghetti sauce mix
• 1 small carton small curd cottage cheese
• 1 (16 oz.) pkg. shredded Cheddar cheese
• 2 (16 oz.) pkg. shredded Mozzarella cheese
• salt to taste

1. Cook noodles as directed on package.
2. Brown ground beef with onion, green pepper, mushrooms and salt to taste.
3. Drain; add tomato sauce and spaghetti sauce mix.
4. Heat to thoroughly mix. Place 4 cooked noodles in bottom of 9 x 13 x 2-inch pan.
5. Layer half of ground beef mixture, all cottage cheese and 1 package Mozzarella cheese.
6. Repeat with remaining 4 noodles and rest of meat mixture.
7. Top with packages of Mozzarella and Cheddar cheeses.
8. Bake, uncovered, at 350u0b0 for 30 to 35 minutes.
9. Let set at least 15 minutes before serving.

noodles, ground beef, onion, green pepper, mushrooms, tomato sauce, spaghetti sauce mix, cheese, cheddar cheese, mozzarella cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854821 (may not work)