Eggplant Casserole W/ Imitation Crab Meat

• 2 eggplants peeled, seeded and cubed
• 1 yellow onion chopped
• 1/2 tablespoon red pepper chunky style mixed, I use packets from Pizza Hut
• 3/4 cup Parmesan cheese
• 3/4 cup bread crumbs + Italian flavored
• 1 imitation crab meat package, frozen
• 1 mozzarella bag of, shredded, optional

1. Place the eggplant cubes and onion in a large pot w/ a cup of water; bring to a boil.
2. Reduce heat to a simmer & cook, uncovered & stirring frequently until eggplant can be mashed into the consistency of mashed potatoes.
3. Add pepper packet, parmesan cheese & breadcrumbs. Combine & add more bread crumbs until the dish is a casserole-like consistency. (If the eggplant is to be frozen for later use, cool & freeze mixture in ziplock bags at this juncture.)
4. Add imitation crab meat & stir until it is melted & torn into pieces. Dish can be eaten as-pictured or you can place it in a casserole dish & top it with mozzarella.
5. If you decide to top it with mozzarella, bake at 350 degrees for fifteen minutes or until the mozzarella starts to brown & bubble. The added mozzarella is what inflates the calorie count found below. Fyi, just sayin'!

eggplants, onion, red pepper, parmesan cheese, bread crumbs , crab meat, mozzarella

Taken from www.yummly.com/recipe/Eggplant-Casserole-w_-Imitation-Crab-Meat-1382804 (may not work)