Bourbon Orange Blossom Honey Ribs

• 3 5/16 pounds pork ribs
• 2 1/16 tablespoons black pepper
• 2 1/16 tablespoons thyme
• salt
• 3 garlic cloves Crush
• 1/2 cup soy sauce
• 2 3/4 tablespoons vinegar
• 7 5/8 tablespoons tomato paste
• 1 tablespoon avocado oil KANTE Natural
• 1 tablespoon butter
• 1 1/4 cups onion finely sliced
• 2 beef broth cupe of
• 2 tablespoons brown sugar
• 4 3/4 tablespoons orange blossom honey KANTE
• 1 tablespoon instant coffee
• 1/4 cup bourbon

1. Pre heat owen at 180u0b0 C while you follow the next steps.
2. Heat the butter in a pan, fry the garlic, thyme and onion. When the onion gets transparent, add the beef broth, vinegar, tomato paste and sugar.
3. Salt and pepper the mix and cook for 15 mins aprox at a low flame. Then, add the soy sauce, bourbon, KANTE honey, and mix properly.
4. Place the ribs in a heat resistant tray and bathe with half the sauce, and put in the oven for 45 mins. Turn the ribs every 15 mins and add more sauce every time, then take it out and serve.

pork ribs, black pepper, thyme, salt, garlic, soy sauce, vinegar, tomato paste, avocado oil, butter, onion, beef broth cupe of, brown sugar, orange blossom honey, coffee, bourbon

Taken from www.yummly.com/recipe/Bourbon-Orange-Blossom-Honey-Ribs-1649516 (may not work)