Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe)

• 3 sticks margarine, softened
• 8 oz. cream cheese
• 3 c. sugar
• 1/2 tsp. baking powder
• 6 eggs
• 3 c. plain flour
• 1 Tbsp. vanilla
• 2 1/4 c. unsifted flour
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1/2 c. margarine, softened
• 1/2 c. Crisco
• 1 c. brown sugar, packed
• 1/2 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 12 oz. chocolate chips
• 1 c. chopped nuts (optional)

1. In small bowl, mix flour, soda and salt.
2. In large mixing bowl, cream together the margarine, Crisco, eggs, sugar and vanilla.
3. Slowly add flour mixture to mixture in large bowl.
4. Add chocolate chips and nuts.
5. Drop in small balls on a greased cookie sheet.
6. Bake at 350u0b0 for 8 to 10 minutes.
7. Makes 6 dozen.

margarine, cream cheese, sugar, baking powder, eggs, flour, vanilla, flour, baking soda, salt, margarine, crisco, brown sugar, sugar, eggs, vanilla, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455879 (may not work)