Spicy Bean Tomato And Sausage Soup

• 1 tablespoon Flora Cuisine
• 1 onion peeled and chopped
• 2 cloves garlic peeled and crushed
• 1 red pepper chopped
• 2 celery sticks chopped
• 2 5/8 ounces chorizo sausage cooking, cut into small chunks
• 1 tablespoon tomato puree
• 1 7/8 cups vegetable stock
• 1 1/3 cups chopped tomatoes can of
• pepper
• 2 cups borlotti beans can of, or black eyed beans
• 1 pinch sugar optional
• Flora Buttery

1. Heat the Flora Cuisine in a large saucepan, add onion and garlic and fry for 5 minutes until soft.
2. Add red pepper and celery to the pan and fry for 5 minutes.
3. Stir in the chorizo, tomato puree, stock, chopped tomatoes and season with salt and pepper. Bring to the boil, cover and simmer for 15 minutes.
4. Add the beans and cook for a further 5 minutes (at this stage you could add a little sugar if necessary).
5. Serve with crusty bread and Flora Buttery.

cuisine, onion, garlic, red pepper, celery, sausage cooking, tomato puree, vegetable stock, tomatoes, pepper, borlotti beans, sugar, buttery

Taken from www.yummly.com/recipe/Spicy-Bean-Tomato-and-Sausage-Soup-378967 (may not work)