Bowtie Pasta With Salmon, Physalis, And Cherry Tomato

• bowtie pasta cooked al dente
• 3 tablespoons olive oil
• 1 piece salmon
• green beans chopped
• cherry tomato quartered
• physalis quarterd
• 1 goat cheese slivers
• 1 bunch fresh basil chopped
• 1 bunch parsley chopped
• 1 bunch chives chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/2 garlic clove finely chopped
• 1/2 teaspoon dried oregano
• sea salt to taste

1. Once the pasta is cooked, rinse it off thoroughly with cold water to stop the cooking. In a bowl, mix the pasta and 1 tablespoon of olive oil. Let the pasta cool.
2. Broil the salmon with some salt, cool down, and cut into pieces.
3. Cook the green beans in salty water, rinse with cold water, and drain well.
4. Put the pasta in a serving dish, add the cold green beans, salmon, cherry tomatoes, physalis, and goat cheese.
5. Sprinkle the basil, parsley, and chives on top.
6. For the sauce, mix 2 tablespoons of olive oil, balsamic vinegar, honey, garlic, oregano, and salt to taste.
7. Pour the sauce on the salad.

bowtie pasta, olive oil, salmon, green beans, tomato, physalis quarterd, goat cheese slivers, fresh basil, parsley, chives, balsamic vinegar, honey, garlic, oregano, salt

Taken from www.yummly.com/recipe/Bowtie-Pasta-with-Salmon_-Physalis_-and-Cherry-Tomato-895879 (may not work)