Linguini Carbonara With Salmon

• 2/3 pound linguini or spaghetti noodles
• olive oil to taste
• 2 salmon filets
• salt to taste
• lemon juice to taste
• 1 leek finely chopped
• 1 container carbonara sauce
• 3 tablespoons black olives sliced and pitted
• coriander finely chopped, to taste
• garlic powder as needed

1. In a large pot, boil water seasoned with salt.
2. Once boiling, add the linguini and let it cook for approximately 7 to 8 minutes.
3. Once the pasta is cooked, drain it and rinse with cold water. Set it aside.
4. Meanwhile, heat some olive oil in a frying pan and cook the salmon for approximately 2 or 3 minutes on both sides, seasoning them to taste with the salt and lemon juice.
5. Once cooked, remove the salmon and flake it into small pieces.
6. In the hot frying pan, pour a bit more olive oil and cook the leek until it is lightly browned.
7. In the same pot used to cook the linguini, combine the cream, olives, and coriander, along with a healthy pinch of garlic powder.
8. When the mix begins to boil, add the flaked salmon, the leek, and the linguini noodles.
9. Stir everything well so that the sauce is evenly distributed.
10. Remove from the heat and serve immediately.

noodles, olive oil, salmon filets, salt, lemon juice, carbonara sauce, black olives, coriander, garlic

Taken from www.yummly.com/recipe/Linguini-Carbonara-with-Salmon-897496 (may not work)