Angel Hair Pasta W Lemon-Garlic Tom

• 1 teaspoon olive oil
• 2 garlic cloves minced
• 1/2 cup dry white wine
• 1/4 cup lemon juice fresh squeeze
• 1 cup cherry tomatoes halved
• 8 ounces angel hair pasta dried semolina
• 1/4 cup fresh basil chopped
• 2 tablespoons Parmesan cheese
• ground pepper fresh, to taste

1. Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step).
2. Saute garlic in pan and cook over medium heat until garlic browns.
3. Remove pan from heat and pour in wine.
4. Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes.
5. Remove from heat.
6. Place pasta in boiling water and cook to desired doneness, about 4 minutes.
7. Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.

olive oil, garlic, white wine, lemon juice, tomatoes, semolina, fresh basil, parmesan cheese, ground pepper

Taken from www.yummly.com/recipe/Angel-Hair-Pasta-w-Lemon-Garlic-Tom-1645472 (may not work)