Salt And Pepper Fish With Lemon Sauce

• 1/3 cup cornstarch
• 1 teaspoon chinese five spice powder
• 1/2 teaspoon sea salt flakes
• 1/4 teaspoon ground white pepper
• 1 pound white fish fillets frozen, thawed, cut into thin strips
• vegetable oil to deep-fry
• 1/4 cup light soy sauce
• 2 tablespoons lemon juice
• 1 pinch chili flakes
• lemon wedges to serve

1. Combine cornstarch, five-spice powder, salt and pepper. Add fish and toss to coat, shaking off excess.
2. Meanwhile, heat oil in a wok or large saucepan over medium-high heat. Working in batches, deep-fry fish for 2-3 mins, until golden brown and cooked through. Drain on paper towels.
3. Whisk together soy sauce, lemon juice and chili flakes. Serve fish with sauce and lemon wedges on the side.

cornstarch, chinese five spice, salt, ground white pepper, vegetable oil, light soy sauce, lemon juice, chili flakes, lemon wedges

Taken from www.yummly.com/recipe/Salt-and-Pepper-Fish-with-Lemon-Sauce-1398690 (may not work)