Pan-Fried Turkey With White And Green Beans And Brown Rice
- 7/8 pound green beans
- 1 cup brown rice
- 3 3/8 cups tomatoes finely diced
- 1 onion finely chopped
- 1 clove garlic finely chopped
- 1 3/4 cups white cannellini beans
- 8 sprigs thyme leaves removed
- 1 1/8 pounds turkey breast
- 2 tablespoons olive oil
- Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.
- Heat the olive oil and saute turkey strips for about 10 mins, turning frequently. After 5 mins, add the onion, garlic, tomatoes and white beans. Season with salt, pepper and thyme. Drain the green beans, and serve on top of the turkey and vegetable mix. Serve with the rice.
green beans, brown rice, tomatoes, onion, garlic, white cannellini beans, thyme, turkey breast, olive oil
Taken from www.yummly.com/recipe/Pan-Fried-Turkey-with-White-and-Green-Beans-and-Brown-Rice-1413015 (may not work)