Beef Rogan Josh With Coconut Sambal

• 1 tablespoon ghee or olive oil
• 3 1/3 pounds beef stew meat cubed
• 4 cloves garlic crushed
• 4 cardamom pods bruised
• 1 cinnamon stick
• 1 onion medium, chopped
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 2 teaspoons Garam Masala
• 1/2 cup plain yogurt
• 1 cup beef stock
• 1/4 cup chopped cilantro
• pappadums Cooked, to serve
• 1 sambal FOR THE COCONUT
• 1/2 teaspoon vegetable oil
• 1 teaspoon cumin seeds
• 2 teaspoons fresh ginger finely grated
• 1 clove garlic crushed
• 1 cup flaked coconut
• 1 red chili pepper fresh long, seeded, finely chopped
• 1 tablespoon chopped cilantro
• 1/4 cup lemon juice

1. Heat ghee in a Dutch oven on medium-high heat. Cook beef, in batches, until lightly browned. Remove beef from pan.
2. Add garlic, cardamom, cinnamon and onion to the pan; cook and stir for 5 mins or until soft. Add ground coriander, cumin, paprika, garam masala and a pinch of salt; cook and stir for 30 seconds or until mixture is fragrant.
3. Return beef to pan with 1 tbsp of the yogurt; stir until well coated in spice mixture. Add remaining yogurt, 1 tbsp at a time. Stir in stock.
4. Bring to a boil. Reduce heat to low; cover and simmer for 1 1/2 hours or until beef is tender. Remove lid; simmer for 30 mins or until sauce thickens slightly. Stir in cilantro.
5. Meanwhile, for the coconut sambal, heat oil in a small skillet on medium-low heat. Add cumin, ginger and garlic; cook and stir for 30 seconds or until fragrant. Add spice mixture to remaining ingredients and 2 tbsp water in a medium bowl; mix well.
6. Serve rogan josh with coconut sambal and pappadums.

ghee, beef stew meat, garlic, bruised, cinnamon, onion, ground coriander, ground cumin, sweet paprika, garam masala, plain yogurt, beef stock, cilantro, sambal, vegetable oil, cumin seeds, fresh ginger, garlic, flaked coconut, red chili pepper, cilantro, lemon juice

Taken from www.yummly.com/recipe/Beef-Rogan-Josh-with-Coconut-Sambal-1407067 (may not work)