“Sweet Fire” Porterhouse Pork Chops

• 4 porterhouse (bone-in loin) pork chops about 3/4-inch thick
• 2 tablespoons olive oil
• 1 1/2 teaspoons chipotle chile ground
• 1 1/2 teaspoons coarse salt
• 1 Orange large
• 2 teaspoons garlic minced
• 1/3 cup honey

1. In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
2. Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.

pork chops, olive oil, chile ground, coarse salt, orange large, garlic, honey

Taken from www.yummly.com/recipe/Sweet-Fire-Porterhouse-Pork-Chops-2261317 (may not work)