Ras El Hanout Seasoning

• 1 teaspoon coriander seeds
• 1/2 teaspoon pink peppercorns
• 1 teaspoon mustard black, grain
• 1/2 teaspoon fennel seed
• 6 cardamom grains, only the seeds from the inside
• 2 teaspoons sweet paprika
• 1 teaspoon tea turmeric
• 1/2 teaspoon coarse salt
• 1 teaspoon cinnamon powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon ginger

1. In a skillet, lightly toast on a a low heat, the coriander seeds, pepper, mustard, and fennel to release some of its oil, then place them in a mortar, add the cardamon seeds, and grind everything very well.
2. Pass ground spices through a very fine sieve.
3. Add paprika, turmeric, salt, cinnamon, sugar, and ginger to this mixture, and grind again until all the spices are well blended.
4. Store in a tightly closed glass bottle.

coriander seeds, peppercorns, mustard black, fennel seed, cardamom grains, sweet paprika, turmeric, coarse salt, cinnamon powder, brown sugar, ginger

Taken from www.yummly.com/recipe/Ras-el-hanout-Seasoning-682826 (may not work)