Beef Kabobs With Vegetables

• 3/4 c. soy sauce
• 3/4 c. water
• 4 cloves garlic, minced
• 1 tsp. coarsely ground black pepper
• 1 1/2 tsp. brandy
• 2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes
• 6 small onions
• 2 large green peppers, cut into 1 1/2-inch pieces
• 2 medium zucchini, cut into 1-inch slices
• 6 cherry tomatoes
• 1/2 lb. medium-size fresh mushrooms

1. Combine first 5 ingredients in shallow container.
2. Add meat. Cover and marinate 1 hour, stirring occasionally.
3. Parboil onions 10 minutes; drain well and set aside.
4. Remove meat from marinade, reserving marinade.
5. Alternate meat and vegetables on skewers. Grill kabobs over medium-hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.
6. Yield:
7. 6 servings.

soy sauce, water, garlic, ground black pepper, brandy, cubes, onions, green peppers, zucchini, tomatoes, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824600 (may not work)