Chicken Breast With Herbs De Provence And Parmesean

• 2 chicken breast halves Organic, boneless & skinless
• kosher salt
• cracked black pepper Freshly
• herbs de provence dried
• 3 tablespoons flour A.P., or gluten free flour
• 1 1/2 tablespoons cheese Parmesean, grated Reggiano
• 5 extra-virgin olive oil count
• Italian parsley freshly chopped
• lemon wedges

1. Preheat oven with two dinner plates-- 200 degrees
2. Pound chicken breasts slightly, until they are even in thickness
3. Season chicken with salt, pepper, and herbs de provence, both sides. Set aside on a plate
4. On a separate plate mix flour and parmesean together
5. Dredge seasoned chicken in flour and cheese mixture
6. Preheat Olive Oil in saute pan on medium heat
7. Saute chicken in hot oil exactly 4 minutes on each side
8. Remove cooked chicken to preheated plates in oven
9. Make a quick pan sauce if desired, serve with veggies and pasta or rice
10. Garnish with freshly chopped parsley and lemon wedges

chicken, kosher salt, cracked black pepper, herbs, flour ap, cheese parmesean, extravirgin olive oil count, italian parsley, lemon wedges

Taken from www.yummly.com/recipe/Chicken-Breast-With-Herbs-De-Provence-and-Parmesean-1651081 (may not work)