Ham And Parmesan Cheese Sushi

• 1 5/8 cups sushi rice
• 1 1/2 cups water
• 1 11/16 tablespoons rice vinegar
• 1 1/4 tablespoons sugar
• 9/16 tablespoon salt
• 3 seaweed
• sesame seeds
• virginia ham
• Parmesan cheese

1. Wash the rice in order to loosen the starch and prevent it from clumping when it is cooked. Place in a bowl and stir using your hand.
2. Change the water about 10 times until the water comes out clear, indicating that the rice is clean. The rice is now ready to be cooked.
3. Place the rice in a saucepan with the water on high heat. Once it boils, lower the heat to medium low.
4. Cover the saucepan and cook for about 8 minutes, it is important to keep the lid on at all times.
5. Prepare the rice dressing by mixing the vinegar, sugar, and salt.
6. Once the rice is cooked remove from the heat and let it rest for 10 more minutes, keeping the lid on. Place it on a tray to let it cool. Dress the rice by slowly pouring the vinegar mixture on it and mix with a spoon.
7. Once the rice is ready, cover the seaweed with an even layer of rice and place the Parmesan cheese and pieces of ham in the middle.
8. Roll up the sushi and cut into even pieces using the wet blade of a sharp knife.

sushi rice, water, rice vinegar, sugar, salt, sesame seeds, virginia ham, parmesan cheese

Taken from www.yummly.com/recipe/Ham-and-Parmesan-Cheese-Sushi-518539 (may not work)