Clay Pot Chicken

• 4 cloves garlic crushed
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons lime juice
• 4 inches lemongrass piece fresh, chopped finely
• 1 3/4 pounds boneless chicken thighs halved
• 1 yellow onion large, quartered
• 1 red chili long, sliced thinly
• 1/2 cup chicken stock
• 3 1/2 ounces shiitake mushrooms halved
• 4 scallions cut into 2 inch pieces
• 1/2 head cabbage cut into 2 1/2 inch cubes

1. In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
2. Preheat oven to 350u0b0F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
3. Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.

garlic, fish sauce, soy sauce, hoisin sauce, lime juice, onion, red chili long, chicken stock, shiitake mushrooms, scallions, cabbage

Taken from www.yummly.com/recipe/Clay-Pot-Chicken-1400208 (may not work)