Grilled Salmon With Creamy Horseradish

• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon horseradish prepared white
• 2 tablespoons fresh basil chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon soy sauce
• vegetable oil spray nonstick
• 3 tablespoons vegetable oil
• 1 tablespoon horseradish prepared white
• 1 tablespoon soy sauce
• 1 garlic clove minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper coarsely ground fresh
• 1 inch salmon fillets think-, each about 6 oz

1. Mix all ingredients in a small bowl. Season with salt and pepper. (Can be made 1 day ahead. cover and chill.)
2. Spray the grill rack generously with nonstick spray. Prepare the barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush the oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to serving plate and serve with sauce.

sour cream, mayonnaise, horseradish prepared white, fresh basil, lemon juice, soy sauce, vegetable oil spray, vegetable oil, horseradish prepared white, soy sauce, garlic, salt, black pepper, salmon

Taken from www.yummly.com/recipe/Grilled-Salmon-With-Creamy-Horseradish-1658779 (may not work)