Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream

• 1 3/8 ounces chopped hazelnuts finely
• 6 3/8 tablespoons grated Parmesan cheese
• 2 13/16 tablespoons butter cold, cut into small pieces
• 5 15/16 tablespoons breadcrumbs fine
• 1 avocado
• 1 lemon
• 5 tablespoons creme fraiche thick, or sour cream
• 1 tablespoon horseradish sauce
• 1 center-cut salmon fillet 250 gr
• fresh dill to taste
• alfalfa sprouts to taste
• lemon zest to taste

1. Preheat oven to 180 u0b0 C
2. In a medium bowl, mix the ingredients of the crumble, incorporating them with your fingertips to obtain coarse crumbs.
3. Spread on a baking sheet covered with parchment paper.
4. Bake for 15 minutes until golden brown. Set aside.
5. Peel the avocado, add lemon juice and mix with 2 Tablespoons of creme fraiche until smooth.
6. Whith an electric mixer, whip the remaining cream (3 tablespoons) until soft peaks form, fold in the horseradish, and season with pepper to taste.
7. Cut the salmon fillet in 4 pieces.
8. Place a piece on a plate, and sprinkle the the cooled crumble around.
9. Decorate with avocado cream and horseradish whipped cream, fresh dill and alfalfa sprouts. Sprinkle with lemon zest.

hazelnuts finely, parmesan cheese, butter cold, breadcrumbs, avocado, lemon, creme fraiche, horseradish sauce, center, dill, alfalfa sprouts, lemon zest

Taken from www.yummly.com/recipe/Salmon-Fillets-With-Hazelnut-Crumble-And-Avocado-And-Horseradish-Whipped-Cream-781995 (may not work)