Wild Rice And Cranberry Salad

• 2 cups water
• 1 cup wild rice rinsed and drained
• 1 cup cranberries rinsed and drained
• 1/2 cup green onion
• 1 cup pepitas toasted
• 1/2 cup low-fat feta crumbled
• 1/2 cup dried cranberries
• 1/4 cup parsley finely chopped
• 2 tablespoons grape seed oil
• 2 tablespoons wine vinegar taragon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook rice according to package directions. I used bulk wild rice and 2 cups water in a rice cooker.
2. Halfway through rice cooking time, add fresh cranberries.
3. Remove rice from the stove to a bowl. Fluff with a fork and chill for 30 minutes in the refrigerator.
4. Add onion, pepitas, parsley, feta and dried cranberries to the bowl.
5. In a small bowl combine grape seed oil, tarragon wine vinegar, salt and pepper. Pour over rice and lightly toss to combine.

water, wild rice, cranberries, green onion, lowfat, cranberries, parsley, grape seed oil, wine vinegar, salt, pepper

Taken from www.yummly.com/recipe/Wild-Rice-and-Cranberry-Salad-1675883 (may not work)