Jello Supreme

• 1 pkg. lemon Jell-O
• 1 c. boiling water
• 1 c. cold water
• 1 can crushed pineapple, drained
• 3 large bananas, sliced
• miniature marshmallows
• 2 Tbsp. flour
• 1/2 c. sugar
• 1 c. pineapple juice (add water to make 1 c.)
• 2 eggs
• 2 Tbsp. butter
• 1 large bowl Cool Whip
• grated cheese

1. Prepare Jell-O according to directions on package. Pour into a 9 x 13-inch loaf pan and stir in pineapple.
2. Cover with sliced bananas and miniature marshmallows.
3. Refrigerate until firm.
4. Mix together flour, sugar, pineapple juice, eggs and butter. Cook until thick, stirring constantly. Cool thoroughly.
5. Add the Cool Whip.
6. Spread over the Jell-O mixture and garnish with grated cheese. Very good.

lemon jello, boiling water, cold water, pineapple, bananas, marshmallows, flour, sugar, pineapple juice, eggs, butter, bowl, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458217 (may not work)