Thai Papaya Salad

• 2 ounces palm sugar or brown sugar
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1 tablespoon tamarind paste
• salad Thai Papaya
• 2 tablespoons dried shrimp
• 2 cloves garlic peeled
• 1/4 cup roasted peanuts roughly chopped
• 9 ounces cherry tomatoes halved
• 2 Thai chilies chopped
• 1 green papaya small, peeled, finely shredded
• 3 1/2 ounces green beans cut into 3/4 inch pieces
• cucumber
• steamed white rice

1. To make the dressing, whisk together palm sugar, fish sauce, lime juice and tamarind paste. Set aside.
2. Combine shrimp and garlic in a large mortar with a pinch of salt. Crush with pestle to form a paste. Add peanuts and roughly crush. Add tomatoes and chilies, pounding gently to bruise and combine. Transfer to a large bowl with papaya, green beans and dressing. Toss well to combine. Serve with rice and cucumber spears.

sugar, fish sauce, lime juice, tamarind paste, salad thai, shrimp, garlic, peanuts, tomatoes, chilies, green beans, cucumber, steamed white rice

Taken from www.yummly.com/recipe/Thai-Papaya-Salad-1401238 (may not work)