Mongolian Bbq Chicken

• 4 chicken breasts
• 3 cloves garlic minced
• 3/4 tablespoon ginger peeled and minced
• 1 shallot peeled and minced
• 1 tablespoon cilantro leaves roughly chopped
• 1/4 cup sherry wine Spanish, vineg
• 1/8 cup hoisin sauce
• 1 1/2 tablespoons tamari sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons sesame oil
• 1 1/2 tablespoons plum sauce
• 1 1/2 tablespoons crunchy peanut butter
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons Sriracha salsa

1. Combine all ingredients, mix well and reserve. Marinate the breasts 1-3 hours covered in refrigeration.
2. Remove the breasts from the marinade and grill them until just cooked through.
3. Serve with rice.

chicken breasts, garlic, ginger, shallot, cilantro, sherry wine spanish, hoisin sauce, tamari sauce, rice wine vinegar, sesame oil, plum sauce, crunchy peanut butter, honey, sriracha salsa

Taken from www.yummly.com/recipe/Mongolian-Bbq-Chicken-1665818 (may not work)