Punjabi Cauliflower

• canola oil cooking spray
• 2 tablespoons clarified butter or Canola Oil
• 2 inches fresh ginger cut into thin matchsticks
• 1 onion sliced in half and then cut into 1/4" half-moon slices
• 1 garlic clove minced
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon turmeric
• 1 teaspoon cumin seeds
• 2 teaspoons ground coriander
• 1/2 teaspoon Garam Masala
• 1 head cauliflower broken into pieces, rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. Heat the clarified butter or canola oil in a stock pot.
2. Add ginger, onions and garlic, cover and cook, covered, over medium heat for about 5 minutes
3. Reduce the heat to low and cook for 8-10 more minutes.
4. Uncover and add red chili flakes, turmeric, cumin seeds, coriander and garam masala. Cook an additional 30 seconds to 1 minute to allow for the flavors to infuse.
5. Add cauliflower, salt and pepper and cook over medium heat for about 5-7 minutes.
6. Reduce heat to low again and cook for another 10-12 minutes. Cauliflower should be tender after this.
7. Serve hot and enjoy!

canola oil cooking spray, butter, ginger, onion, garlic, red chili flakes, turmeric, cumin seeds, ground coriander, garam masala, cauliflower, salt, black pepper

Taken from www.yummly.com/recipe/Punjabi-Cauliflower-1522053 (may not work)