Chicken And Shrimp Mozambique

• 12 shrimps med or large, shelled and deveined
• 1 tablespoon olive oil
• 1/2 onion chopped fine
• 1/2 tablespoon parsley chopped
• 1/2 pinch saffron or 1 packet sazon goya con azafran
• salt
• 1/2 tablespoon minced garlic
• 1/4 cup beer
• 1/2 cup white rice cooked
• 1 teaspoon lemon & garlic, FlavorGod seasoning
• 1 chicken tender cut it to small pieces so it cooks well

1. In a medium mixing bowl add garlic, lemon & garlic, saffron, salt and pepper, mix gently.
2. Add 2 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 min Add beer, bring to boil and reduce for 2 minutes over medium high heat.
3. Add shrimp, chicken and parsley, cook over medium heat until chicken and shrimp are done, serve over rice.

olive oil, onion, parsley, saffron, salt, garlic, beer, white rice, lemon garlic, chicken tender

Taken from www.yummly.com/recipe/Chicken-and-Shrimp-Mozambique-1324826 (may not work)