Tea-Glazed Butternut Squash
- 1 cup water
- 4 lipton white tea with island mango & peach flavors pyramid tea bag
- 1/3 cup firmly packed light brown sugar
- 2 tablespoons i can't believe it's not butter! spread
- 1/2 teaspoon salt
- 3 pounds butternut squash peeled, seeded and cut into 1-inch pieces (about 7 cups)
- Preheat oven to 400u0b0. Spray 13 X 9-inch baking dish with nonstick cooking spray; set aside.
- Bring water to a boil in 1-quart saucepan over high heat. Remove from heat. Add Lipton(R) White Tea with Island Mango & Peach Flavors Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in brown sugar, Spread and salt.
- Arrange squash in prepared baking dish. Evenly pour in tea mixture; toss to coat. Roast, stirring occasionally, 45 minutes or until squash is tender and golden.
water, white tea, brown sugar, butter, salt, butternut squash
Taken from www.yummly.com/recipe/Tea-glazed-butternut-squash-303540 (may not work)