Guinness Chocolate Donuts With Baileys Glaze

• 1 cup flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup guinness Extra Stout
• 1 egg
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 cup powdered sugar
• 2 teaspoons Bailey's Irish Cream
• 2 teaspoons water

1. Preheat oven to 325F.
2. Whisk together flour, cocoa, baking powder and salt.
3. In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
4. Stir dry ingredients into the wet until just combined.
5. Spray donut pan with nonstick spray..
6. Fill each cavity 2/3 full.
7. Bake for 12 minutes.
8. Combine all glaze ingredients and stir until blended.

flour, cocoa powder, baking powder, salt, guinness extra stout, egg, brown sugar, sugar, butter, powdered sugar, baileys irish cream, water

Taken from www.yummly.com/recipe/Guinness-Chocolate-Donuts-with-Baileys-Glaze-1007373 (may not work)