Macadamia Crusted Halibut Fillets

• 2 tablespoons Crisco Pure Canola Oil
• 1 teaspoon fresh ginger minced
• 1 teaspoon minced fresh garlic
• salt
• pepper
• 24 ounces halibut fillets
• Crisco Original No-Stick Cooking Spray
• 1/2 cup bread crumbs dry fine
• 1/2 cup macadamia nuts crushed
• 4 tablespoons butter at room temperature
• 1 teaspoon fresh basil minced
• 1/2 teaspoon ground black pepper
• oil Wasabi

1. COMBINE oil, ginger, garlic, salt and pepper in a small bowl. Mix well. Place the fish fillets in a shallow dish. Pour oil mixture evenly over top. Let stand 30 to 60 minutes.
2. HEAT oven to 375u0b0F. Lightly spray baking pan with no-stick spray.
3. COMBINE bread crumbs, nuts, butter, basil and pepper in a shallow dish. Blend well with a fork. Place the fish fillets in prepared pan. Top each fillet with an even layer of bread crumb mixture.
4. BAKE 10 to 15 minutes until done. Serve with wasabi oil, if desired.

canola oil, fresh ginger, fresh garlic, salt, pepper, spray, bread crumbs, nuts, butter, fresh basil, ground black pepper

Taken from www.yummly.com/recipe/Macadamia-Crusted-Halibut-Fillets-1242487 (may not work)